tag:blogger.com,1999:blog-365265812011-05-14T15:46:41.169-07:00Andreanoreply@blogger.comBlogger131100tag:blogger.com,1999:blog-36526581.post-51032457388257936762008-01-17T11:46:00.000-08:002008-01-17T12:29:38.942-08:003/4 oz Malibu Rum<br />3/4 oz Blue Curacao Liqueur<br />splash pineapple juice<br />splash sweet & sour mix<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-5103245738825793676?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com1tag:blogger.com,1999:blog-36526581.post-68797014586983216082008-01-17T11:45:00.000-08:002008-01-17T11:46:56.109-08:00Planet Hollywood Grape Crush Shot Recipe<br />3/4 oz vodka<br />3/4 oz DeKuyper Grape Pucker<br />splash sweet & sour<br />splash Chambord liqueur<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-6879701458698321608?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-59379869523907374892008-01-17T11:43:00.000-08:002008-01-17T11:45:30.331-08:00Red Robin Sand in your shorts Drink Recipe<br />1/2 oz Chambord Raspberry liqueur<br />1/2 oz vodka<br />1/2 oz peach schnapps<br />1/2 oz Midori liqueur<br />1/2 oz triple sec liqueur<br />3 oz orange juice<br />1 oz sweet and sour<br />1 oz cranberry juice<br /><br />pour the chambord into the bottom of 16 oz glass. fill glass with ice, and then add the vodka, peach schnapps, midori, and trimple sec. without stirring the drink, add the orange juice and sweet and sour mix. top off the drink with cranberry juice<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-5937986952390737489?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-62877332798628631072008-01-17T11:42:00.000-08:002008-01-17T11:43:47.630-08:00Sonic Drive-In Cherry Lemonade Drink Recipe<br />12 oz Sprite<br />3 lime wedges<br />1/4 cup cherry juice<br /><br />fill glass 2/3 full with ice. pour Sprite over ice. add juice of 3 lime wedges and drop them into the drink. add cherry juice and serve with straw.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-6287733279862863107?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-13389035950451619462008-01-17T11:41:00.000-08:002008-01-17T11:42:52.473-08:00Sonic Drive-In Ocean Water Drink Recipe<br />3 tbsp water<br />2 tbsp sugar<br />1 tsp coconut extract<br />2 drops blue food coloring<br />2 cans cold Sprice<br />ice<br /><br />combine the water and the sugar in small bowl. microwave for 30 seconds, then stire to dissolve. allow syrup to cool. add coconut extract and food coloring to the cooled syrup and stir. combine the syrup with 2 cans of cold sprite.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-1338903595045161946?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-10288415827223611042008-01-17T11:40:00.000-08:002008-01-17T11:41:37.819-08:00Ingredients:<br />3 ounces chilled peach nectar<br />Dash lemon juice<br />Dash grenadine<br />3 ounces chilled champagne<br /><br />Directions:<br />Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-1028841582722361104?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746794302614792006-11-05T09:12:00.000-08:002006-11-05T09:13:14.556-08:00Bennigan's Restaurant Menu Candy Bar Drink Recipe<br /><br />1 1/4 ounce Frangelico<br />2 ounces Hershey's chocolate syrup<br />2 ounces Coco Lopez<br />2 ounces coconut, finely shredded in blender<br />2 ounces ice milk<br /><br />Directions:<br /><br />Combine all ingredients in blender. Serve in champagne or other small glasses; an Almond Joy you can drink!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274679430261479?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746565837602812006-11-05T09:08:00.000-08:002006-11-05T09:09:26.403-08:00Planet Hollywood's Restaurant Menu Gorillas In The Mist Drink Recipe<br /><br /><br />¾ oz. Malibu Coconut Rum<br />¾ oz. Bailey’s Irish Cream<br />¾ oz.Kahlua<br />¾ oz. Banana Liqueur<br />1 ½ oz.Ice Cream<br />½ Banana<br /><br />Place ingredients in mixing tin. Blend till creamy. Pour into glass. Top with whipped cream, dried banana chips and swirl chocolate syrup over top.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274656583760281?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746458981459032006-11-05T09:06:00.000-08:002006-11-05T09:08:10.036-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/847/1626/1600/Comet1a.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/847/1626/320/Comet1a.jpg" border="0" alt="" /></a><br /><br />Planet Hollywood's Restaurant Menu The Comet Drink Recipe<br /><br />1 oz. Captain Morgan’s Spiced Rum<br />½ Myers’s Rum<br />Melon Skewer<br />3 oz. Pineapple Juice<br />2 oz. Cranberry Juice<br />1 oz. Sweet & Sour Mix<br />Top with DeKuyper Razzmatazz<br /><br />Fill glass slightly above rim with ice. Pour ingredients first six ingredients into mixing tin. Blend for 2 seconds and pour over ice. Top with Razzmatazz. Add garnish, straw and a smile!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274645898145903?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746330516399432006-11-05T09:04:00.000-08:002006-11-05T09:06:29.690-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/847/1626/1600/blue%20lagoon.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/847/1626/320/blue%20lagoon.jpg" border="0" alt="" /></a><br /><br />Planet Hollywood's Restaurant Menu Blue Lagoon Drink Recipe<br /><br />1¼ oz. Absolut Vodka<br />¾ oz. Blue Curacao<br />Equal Parts Pineapple Juice and Pink Lemonade<br /><br />Lemon Wheel<br /><br />Rim glass with blue sugar. Fill glass with ice. Pour ingredients in a mixing tin and blend for 2 seconds. Pour over ice. Add garnish, straw and a smile!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274633051639943?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746252365340302006-11-05T09:03:00.000-08:002006-11-05T09:04:12.410-08:00Planet Hollywood's Restaurant Menu Cool Running Drink Recipe<br /><br />3/4 ounce Captain Morgan spiced rum<br />3/4 ounce Malibu rum<br />3/4 ounce Bacardi Limon<br />2 ounces (1/4 cup) pineapple juice<br />1 ounce cranberry juice<br />1 ounce orange juice<br />splash of grenadine<br />splash of Rose's lime juice<br />splash of Bacardi 151 rum<br /><br /><br />Directions<br />-------------<br /><br />1. Fill a 16-ounce glass with ice.<br />2. Combine all ingredients, except Bacardi 151, in a shaker. Shake, shake, shake.<br />3. Pour over ice.<br />4. Pour a splash of Bacardi 151 on top, garnish with an orange wedge on the rim of the glass, drop in a cherry, and serve with a straw.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274625236534030?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162746206969270942006-11-05T09:02:00.000-08:002006-11-05T09:03:27.050-08:00Planet Hollywood's Restaurant Menu The Terminator Drink Recipe<br /><br />3/4 ounce vodka<br />3/4 ounce white rum<br />3/4 ounce gin<br />3/4 ounce Grand Marnier<br />3/4 ounce Kahlua liqueur<br />2 ounces sweet and sour mix<br />1 ounce cranberry juice<br />splash of beer<br /><br /><br />Directions<br />-------------<br /><br />1. Fill a 16-ounce glass with ice.<br />2. Mix all ingredients, except beer, in a shaker and shake well.<br />2. Pour over ice.<br />3. Pour a splash of beer over the top, garnish with an orange<br />wedge and serve with a straw.<br />Makes 1 drink.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274620696927094?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0tag:blogger.com,1999:blog-36526581.post-1162745545422589052006-11-05T08:52:00.000-08:002006-11-05T08:54:04.060-08:00Macaroni Grill Restaurant Menu Bellini Drink Recipe<br /><br />3 ounces chilled peach nectar<br />Dash lemon juice<br />Dash grenadine<br />3 ounces chilled champagne<br /><br /><br />Directions:<br /><br />Combine the chilled peach nectar, lemon juice and grenadine in the serving glass. Stir. Then add the chilled champagne. Serve in a fluted champagne glass.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36526581-116274554542258905?l=menudrinks.blogspot.com' alt='' /></div>Andreanoreply@blogger.com0