Sunday, November 05, 2006

Bennigan's Restaurant Menu Candy Bar Drink Recipe

Bennigan's Restaurant Menu Candy Bar Drink Recipe

1 1/4 ounce Frangelico
2 ounces Hershey's chocolate syrup
2 ounces Coco Lopez
2 ounces coconut, finely shredded in blender
2 ounces ice milk

Directions:

Combine all ingredients in blender. Serve in champagne or other small glasses; an Almond Joy you can drink!

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